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Potato Fillets
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 124. The excerpt below is the record exactly as published.
POTATO FILLETS. Pare and slice the potatoes thin ; cut them if you like in small fillets about a quarter of an inch square, and as long as the potato will admit ; keep them in cold water until wanted, then drop them into boiling lard
Cook this with the app: pantry check, scaling, and the assistant.