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Spiced Plums

Name: Spiced Plums
Yield: 13 servings
Ingredients: Seven pounds of plums; one pint of cider vinegar; four pounds of sugar; two tablespoonfuls of broken cinnamon bark; half as much of whole cloves; the same of broken nutmeg

From Original White House Cookbook, 1887

Serves 13

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

663Calories

2 gProtein

169 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories663 kcal

Protein1.8 g

Carbohydrates169 g

Fiber4.2 g

Sugars164 g

Total Fat1.3 g

Saturated Fat0.1 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium4.1 mg

Potassium422 mg

Calcium33 mg

Iron0.7 mg

Magnesium21 mg

Phosphorus44 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C23 mg

Vitamin A42 mcg

Vitamin E0.7 mg

Vitamin K16 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate13 mcg

Choline4.9 mg

Caffeine0 mg

Water248 g

Estimated from matched ingredients across 13 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 120. The excerpt below is the record exactly as published.

SPICED PLUMS. Seven pounds of plums, one pint of cider vinegar, four pounds of sugar, two tablespoonfuls of broken cinnamon bark, half as much of whole cloves and the same of broken nutmeg

Cook this with the app: pantry check, scaling, and the assistant.