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Mashed Potatoes (Warmed Over)

Name: Mashed Potatoes (Warmed Over)
Yield: 1 servings
Ingredients: TWO cupfuls of cold mashed potatoes; a half cupful of milk; a pinch of salt; a tablespoonful of butter; two tablespoonfuls of flour; two eggs beaten to a froth

From Original White House Cookbook, 1887

Serves 1

Quality depends on thoroughly beating the eggs.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

624Calories

31 gProtein

96 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories624 kcal

Protein31 g

Carbohydrates96 g

Fiber15 g

Sugars6.2 g

Total Fat25 g

Saturated Fat5.5 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol418 mg

Sodium1314 mg

Potassium2174 mg

Calcium413 mg

Iron30 mg

Magnesium166 mg

Phosphorus583 mg

Zinc3.9 mg

Copper4 mg

Manganese6.2 mg

Vitamin D3.2 mcg

Vitamin C23 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B61.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)6.7 mg

Folate117 mcg

Choline316 mg

Caffeine0 mg

Water537 g

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 121. The excerpt below is the record exactly as published.

MASHED POTATOES. (Warmed Over.) To TWO cupfuls of cold mashed potatoes add a half cupful of milk, a pinch of salt, a tablespoonful of butter, two tablespoonfuls of flour and two eggs beaten to a froth

Cook this with the app: pantry check, scaling, and the assistant.