Hot Tea-Cake

Name: Hot Tea-Cake
Ingredients: half a pound of flour; two ounces of good beef dripping; a pinch of salt; one whole egg; a dessertspoonful of baking powder; a little milk

From A second Dudley book of cookery and other recipes, 1914

This is an excellent recipe.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1414Calories

31 gProtein

177 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1414 kcal

Protein31 g

Carbohydrates177 g

Fiber0 g

Sugars0.2 g

Total Fat65 g

Saturated Fat18 g

Monounsaturated Fat26 g

Polyunsaturated Fat14 g

Omega-30 g

Cholesterol244 mg

Sodium546 mg

Potassium378 mg

Calcium332 mg

Iron14 mg

Magnesium68 mg

Phosphorus441 mg

Zinc2.3 mg

Copper0.4 mg

Manganese1.7 mg

Vitamin D3.7 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E2.2 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate386 mcg

Choline216 mg

Caffeine0 mg

Water61 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 107. The excerpt below is the record exactly as published.

HOT TEA-CAKE TNTO half a pound of flour rub two ounces of good beef dripping, a pinch of salt, one whole egg, and a dessertspoonful of baking powder and a little milk

Cook this with the app: pantry check, scaling, and the assistant.