Fried Hominy Cakes

Ingredients

• half a pint of white stock
• half a pint of milk
• a large pat of butter
• half a bay leaf
• two ounces of hominy
• the yolks of two eggs

Method

1. 1

   Boil the stock and milk with butter and bay leaf.

2. 2

   Stir in the hominy and cook for 10 minutes, stirring constantly.

3. 3

   Season with salt, pepper, and nutmeg; remove the bay leaf and add the yolks.

4. 4

   Spread on a buttered plate to cool, shape into cakes, egg and crumb them, and fry in hot fat until golden.

5. 5

   Drain and serve hot.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 104. The excerpt below is the record exactly as published.

FRIED HOMINY CAKES TI>OIL up half a pint of white stock and milk U with a large pat of butter and half a bay leaf. Stir in two ounces of hominy. Cook for ten 344 BREAKFAST DISHES minutes, stirring all the time. Season with salt, pepper and grated nutmeg ; remove the bay leaf and add the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.