Curried Eggs

Ingredients

• four eggs
• one ounce of butter
• three-quarters of an ounce of flour
• one onion
• half an apple
• two teaspoonfuls of curry powder
• one and a half gills of white stock
• salt
• boiled rice

Method

1. 1

   Melt butter, add chopped onion and apple, then flour and curry powder.

2. 2

   Gradually add stock, season, and cook until thick.

3. 3

   Serve over boiled eggs with rice.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 102. The excerpt below is the record exactly as published.

CURRIED EGGS TT'OUR eggs, one ounce of butter, three-quarters of an ounce of flour, one onion, half an apple, two teaspoonfuls of curry powder, one and a half gills of white stock, salt and boiled rice

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