Yorkshire Smoked Ham Cooked in Brown Sugar

Name: Yorkshire Smoked Ham Cooked in Brown Sugar
Ingredients: a very good smoked Yorkshire ham; soak it in cold water for two days; a pound of brown sugar

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1724Calories

1 gProtein

445 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories1724 kcal

Protein0.5 g

Carbohydrates445 g

Fiber0 g

Sugars440 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium127 mg

Potassium603 mg

Calcium376 mg

Iron3.2 mg

Magnesium41 mg

Phosphorus18 mg

Zinc0.1 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate4.5 mcg

Choline10 mg

Caffeine0 mg

Water6.1 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 105. The excerpt below is the record exactly as published.

YORKSHIRE SMOKED HAM COOKED IN BROWN SUGAR fTlAKE a very good smoked Yorkshire ham and soak it in cold water for two days. Then place it in fresh water in a stewpan with a pound of brown sugar

Cook this with the app: pantry check, scaling, and the assistant.