Smoked Haddock Kedgeree

Ingredients

• one smoked haddock
• four ounces of rice
• two hard-boiled eggs
• two ounces of butter
• Krona red pepper
• salt
• a little thick cream

Method

1. 1

   Wash and boil rice; drain.

2. 2

   Remove bones and skin from fish, break into pieces.

3. 3

   Cut egg whites into squares.

4. 4

   Melt butter, add rice, fish, egg whites, pepper, nutmeg, and salt.

5. 5

   Moisten with cream, mix well, and serve topped with grated yolks.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 103. The excerpt below is the record exactly as published.

SMOKED HADDOCK KEDGEREE ONE smoked haddock, four ounces of rice, two hard-boiled eggs, two ounces of butter, Krona red pepper and salt, and a little thick cream

Cook this with the app: pantry check, scaling, and the assistant.