Mocha Icing
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
331Calories
0 gProtein
85 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories331 kcal
Protein0 g
Carbohydrates85 g
Fiber0 g
Sugars83 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium2.8 mg
Potassium13 mg
Calcium2 mg
Iron0.1 mg
Magnesium0.9 mg
Phosphorus0.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline0.6 mg
Caffeine8.9 mg
Water44 g
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 109. The excerpt below is the record exactly as published.
MOCHA ICING rilHREE ounces of icing sugar, one and a half tablespoonfuls of strong coffee, one and a half spoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.