Eggs with Black Butter

Name: Eggs with Black Butter
Ingredients: half an ounce of butter; break into it four or five eggs

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 100. The excerpt below is the record exactly as published.

EGGS WITH BLACK BUTTER "lV/TELT half an ounce of butter in a fireproof dish ; break into it four or five eggs

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