Almond Biscuits for Tea or Dessert

Name: Almond Biscuits for Tea or Dessert
Ingredients: one pound of ground sweet almonds; one pound of castor sugar; enough white of egg to make into a paste

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4389Calories

99 gProtein

550 gCarbs

228 gFat

Full nutrition (34 nutrients)

Calories4389 kcal

Protein99 g

Carbohydrates550 g

Fiber57 g

Sugars472 g

Total Fat228 g

Saturated Fat17 g

Monounsaturated Fat143 g

Polyunsaturated Fat56 g

Omega-30 g

Cholesterol0 mg

Sodium9.1 mg

Potassium3334 mg

Calcium1225 mg

Iron17 mg

Magnesium1226 mg

Phosphorus2182 mg

Zinc14 mg

Copper4.7 mg

Manganese9.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E116 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)5.3 mg

Niacin (B3)16 mg

Folate200 mcg

Choline236 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 107. The excerpt below is the record exactly as published.

ALMOND BISCUITS FOR TEA OR DESSERT ONE pound of ground sweet almonds, one pound of castor sugar ; add enough white of egg to make into a paste

Cook this with the app: pantry check, scaling, and the assistant.