Mayonnaise Sauce

Ingredients

• 4 eggs
• Pine salt
• Mustard
• 2 table-spoonfuls Tarragon vinegar
• 1 pint salad oil
• 3 table-spoonfuls white vinegar
• J table-spoonful Chili vinegar
• Cayenne pepper

Method

1. 1

   Put the yolks of the eggs into a small round-bottomed basin, with the salt, Cayenne pepper, and mustard; mix them well with a wooden spoon or Dover whisk; add half the oil drop by drop, stirring briskly the whole time; next stir in gradually the Tarragon and Chili vinegar; then add the remainder of the oil drop by drop, and lastly the white vinegar.

2. 2

   Let the sauce stand for half an hour before using.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 37. The excerpt below is the record exactly as published.

MAYONNAISE SAUCE. 67 TOMATO SAUCE. 4 large tomatoes. 1 small onion. 1 small red carrot. 1 gill stock. i teaspoonful salt. Small lump of sugar. J lemon. Cayenne pepper. Procure ripe tomatoes. Remove the stems, cut them into slices, and put them in a pan to stew with the onion, carrot, and stock. Boil till they are quite soft. Then pass them through a hair-sieve. Season with the Cayenne, sugar, lemon- juice, and salt. Serve hot, either in a small tureen or in the dish with the meat. SALAD SAUCE. 2 eggs. 1 teaspoonful salt. 3 teaspoonful mustard i teaspoonful fine sugar. 3 table-spoonfuls salad oil. 1 table-spoonful Tarragon vinegar. 1 table-spoonful white vinegar. Boil the eggs quite hard. When cold, take out the yolks and bruise them with a spoon, with the salt, mustard, and fine sugar. Stir till a smooth paste. Then add drop by drop the salad oil ; when these ai’e well mixed pour in the vinegars slowly, stirring all the time, until the mixture has the appearance of thick cream. Let it stand in a cold place for an hour. It is then ready to use. MAYONNAISE SAUCE. 4 eggs. Pine salt. Mustard. 2 table-spoonfuls Tarragon vinegar. 1 pint salad oil. 3 table-spoonfuls white vinegar. J table-spoonful Chili vinegar

Cook this with the app: pantry check, scaling, and the assistant.