Sheep's Head and Trotters
From Chambers's cookery for young housewives, 1894
Broth can be made from the boiling liquor.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 33. The excerpt below is the record exactly as published.
one small cupful of pearl barley, well washed; let it boil for half an hour; then add two carrots and two turnips cut into small dice, three onions sliced, and a little parsley; boil slowly for two hours, and season with salt only. Serve hot. SHEEP’S-HEAD PIE. 1 sheep’s head and trotters
Cook this with the app: pantry check, scaling, and the assistant.