Salad Sauce

Name: Salad Sauce
Ingredients: 2 eggs; 1 teaspoonful salt; 3 teaspoonfuls mustard; i teaspoonful fine sugar; 3 table-spoonfuls salad oil; 1 table-spoonful Tarragon vinegar; 1 table-spoonful white vinegar

From Chambers's cookery for young housewives, 1894

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

392Calories

1 gProtein

5 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories392 kcal

Protein0.7 g

Carbohydrates5.1 g

Fiber0.7 g

Sugars4.4 g

Total Fat41 g

Saturated Fat3.1 g

Monounsaturated Fat31 g

Polyunsaturated Fat5.4 g

Omega-30.1 g

Cholesterol0 mg

Sodium2514 mg

Potassium31 mg

Calcium14 mg

Iron0.4 mg

Magnesium8.6 mg

Phosphorus19 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.7 mcg

Vitamin E14 mg

Vitamin K3.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.1 mcg

Choline0.1 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 37. The excerpt below is the record exactly as published.

SALAD SAUCE. 2 eggs. 1 teaspoonful salt. 3 teaspoonful mustard i teaspoonful fine sugar. 3 table-spoonfuls salad oil. 1 table-spoonful Tarragon vinegar. 1 table-spoonful white vinegar

Cook this with the app: pantry check, scaling, and the assistant.