Fish Pie

Ingredients

• 2 haddocks
• 3 oz. butter
• 18 oysters
• 1 lemon
• 1 egg
• 1 gill milk
• Bread crumbs
• Pepper
• salt

Method

1. 1

   Clean, skin, and fillet the haddocks.

2. 2

   Butter a flat dish and put into it first a layer of bread crumbs, then a layer of haddock, cut in pieces; next oysters, lemon-juice, and seasonings; then another layer of bread crumbs, with small pieces of butter.

3. 3

   Repeat this until all the fish is used up.

4. 4

   Pour over the oyster liquor mixed with the beaten egg and milk.

5. 5

   Cover the top with bread crumbs and a few pieces of butter; bake for about half an hour in a good hot oven.

6. 6

   Serve hot.

As published

This recipe was extracted from Chambers's cookery for young housewives (1894) by Annie M. Griggs, page 42. The excerpt below is the record exactly as published.

FISH PIE. 2 haddocks. 3 oz. butter. 18 oysters. 1 lemon. 1 egg. 1 gill milk. Bread crumbs. Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.