Recipes from Cookery for every household

Records 201 to 250 of 2,753, in reading order. Each links to a modern interpretation.

Haddocks, To Fryp. 140 Filleted and Fried Haddockp. 141 Haddock Fried in Batterp. 141 Stuffed and Baked Haddockp. 142 Stuffed and Baked Haddockp. 142 Stuffed Fillets of Haddockp. 142 Fillets of Haddock à l’Italiennep. 142 Hake with Piccalilli Saucep. 142 Hake Cutlets, Bakedp. 143 Halibut Baked with Vinegarp. 144 Halibut with Tomatoesp. 144 Halibut with Cream Saucep. 144 Halibut, Mayonnaise ofp. 145 Herring, To Broil, 1p. 145 Herring, To Broilp. 146 Herring, To Fryp. 146 Fillets of Herring, To Fryp. 146 Herring au Gratinp. 147 Soused or Potted Herringp. 147 Potted Herringp. 147 Mackerel, To Bakep. 148 Mackerel, To Broil or Grillp. 149 Mackerel, To Broil or Grill (Maquereaux Grilles)p. 149 Mackerel, Stuffed and Baked (Maquereaux Farcis au Four)p. 150 Plaice, To Stewp. 150 Mackerel a la Meuniere (Maquereaux a la Meuniere)p. 150 Soused Mackerelp. 150 Fillets of Plaice with Green Peasp. 152 Red Mullet, To Bakep. 152 Red Mullets, To Grillp. 152 Red Mullet au Gratinp. 152 Salmon, To Grill (Tranches de Saumon, Grilles)p. 154 Salmon Steaks in Paper (Darnes de Saumon en Papillote)p. 154 Skate with Black Butter (Raie au Beurre Noir)p. 154 Crimped Skate à la Hollandaise (Raie à la Hollandaise)p. 155 Smelts, Fried (Eperlans Frits)p. 155 Fried Smeltsp. 155 Fried Solesp. 155 Smelts au Gratinp. 155 Sole au Gratinp. 156 Sole with Shrimp Stuffingp. 158 Fried Cutlets of Sturgeonp. 158 Fillets of Sturgeon with Saucep. 159 Stuffed and Roast Sturgeonp. 159 Turbot, To Boil (Turbot Bouilli)p. 160 Water Soupep. 160 Whitebait, To Fry (Blanchailles Frites)p. 161 Whitebait, Devilled (Blanchailles a la Diable)p. 161 Imitation Whitebaitp. 161 Whiting, To Fryp. 161