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Salmon, To Grill (Tranches de Saumon, Grilles)
From Cookery for every household, 1914
Serves 1
Grilled salmon may also be served with maitre d’hotel or anchovy butter, or with any suitable sauce.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
36Calories
5 gProtein
0 gCarbs
2 gFat
Full nutrition (27 nutrients)
Calories36 kcal
Protein5 g
Carbohydrates0 g
Fiber0 g
Total Fat1.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g
Cholesterol14 mg
Sodium11 mg
Potassium123 mg
Calcium3 mg
Iron0.2 mg
Magnesium7.3 mg
Phosphorus50 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A3 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2 mg
Folate6.3 mcg
Water17 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 154. The excerpt below is the record exactly as published.
Salmon, To Grill (Tranches de Saumon, Grilles) Slices of salmon. Salad oil or melted butter. Pepper, salt
Cook this with the app: pantry check, scaling, and the assistant.