Frenchdinnerpescatariangluten-freenut-freeegg-freesoy-freeshellfish-free
Skate with Black Butter (Raie au Beurre Noir)
From Cookery for every household, 1914
Serves 2
The liver of the fish can be used as a garnish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
572Calories
100 gProtein
0 gCarbs
16 gFat
Full nutrition (33 nutrients)
Calories572 kcal
Protein100 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat16 g
Saturated Fat4.3 g
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.6 g
Cholesterol259 mg
Sodium367 mg
Potassium880 mg
Calcium59 mg
Iron4 mg
Magnesium100 mg
Phosphorus703 mg
Zinc7.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C5.4 mg
Vitamin A82 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B62.4 mg
Vitamin B121.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)33 mg
Folate18 mcg
Choline298 mg
Caffeine0 mg
Water340 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 154. The excerpt below is the record exactly as published.
Skate with Black Butter (Raie au Beurre Noir) 2 lbs. skate. Vinegar. | Black butter (see Re- Hot water. Salt
Cook this with the app: pantry check, scaling, and the assistant.