Recipes from Cookery for every household
Records 851 to 900 of 2,753, in reading order. Each links to a modern interpretation.
Veal Chops, Sautfisp. 376Veal and Ham Cutletsp. 377Cutletsp. 377Minced Veal Steaksp. 377Veal and Ham Mouldp. 377Galantine of Vealp. 377Veal Olivesp. 378Mock Sweetbreadsp. 379Calf’s Brains, To Preparep. 380Calf’s Brains with Black Butterp. 380Fried Brainsp. 380Calf’s Feet with Tomato Sauce (Pieds de Veau aux Tomates)p. 381Calf’s Feet, Fried (Pieds de Veau Frits)p. 381Calf’s Heart, Stewedp. 382Calves’ Hearts, Stewedp. 382Calf’s Heart, Stewedp. 383Calf’s Heart, Roastedp. 383Calf’s Heart, Boastedp. 383Stewed Veal Kidneysp. 383Calf’s Liver, Broiledp. 383Calf’s Liver Sautép. 383Calf’s Liver, Lardedp. 383Calf’s Liver a la Hongroisep. 383Calf’s Liver, Roastedp. 383Poor Man’s Goosep. 385Poor Man’s Goosep. 385Fried Sweetbreads (Ris de Veau Frit)p. 386Sweetbread 'en Casserole' (Ris de Veau en Casserole)p. 386Pork, Roastedp. 387Pork Cutlets (Cotelettes de Pore)p. 387Sucking Pig, Roastedp. 387Pork Stewp. 388Pork and Apple Piep. 388Pig’s Feet with Tomato Saucep. 389Stuffed Pig’s Feetp. 389Pig’s Fry or Harslet, Friedp. 389Mock Goosep. 389Pig’s Fry, Stewedp. 390Faggotsp. 390Pig’s Head, To Pickle and Boilp. 391Brawnp. 391Pig’s Head, Collaredp. 391Pork Sausages, To Makep. 392Sausages, Fried or Bakedp. 393Sausages with Potatoesp. 393Smothered Sausagesp. 393Sausages, Egged and Bread-crumbp. 393Sausages with Cabbagep. 393Toad in a Holep. 394Baked Hamp. 394