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Smothered Sausages
From Cookery for every household, 1914
Serves 3
Sufficient for 2 or 3 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
615Calories
27 gProtein
25 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories615 kcal
Protein27 g
Carbohydrates25 g
Fiber3.1 g
Sugars4.4 g
Total Fat45 g
Saturated Fat16 g
Monounsaturated Fat17 g
Polyunsaturated Fat7.8 g
Omega-30.3 g
Cholesterol126 mg
Sodium1605 mg
Potassium891 mg
Calcium72 mg
Iron2.2 mg
Magnesium46 mg
Phosphorus302 mg
Zinc3.6 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0.2 mg
Vitamin A122 mcg
Vitamin E1.9 mg
Vitamin K4.4 mcg
Vitamin B60.4 mg
Vitamin B121.7 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)10 mg
Folate17 mcg
Choline104 mg
Caffeine0 mg
Water205 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 393. The excerpt below is the record exactly as published.
Smothered Sausages 1 lb. sausages. 2 cupfuls mashed pota^ toes. Seasoning. Milk or gravy. 2 table - sps. crumbs.
Cook this with the app: pantry check, scaling, and the assistant.