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Faggots
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
26 gProtein
25 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories627 kcal
Protein26 g
Carbohydrates25 g
Fiber4.9 g
Sugars5.7 g
Total Fat48 g
Saturated Fat18 g
Monounsaturated Fat20 g
Polyunsaturated Fat6.2 g
Omega-30.1 g
Cholesterol328 mg
Sodium2849 mg
Potassium675 mg
Calcium90 mg
Iron12 mg
Magnesium51 mg
Phosphorus461 mg
Zinc3.9 mg
Copper6.2 mg
Manganese1.8 mg
Vitamin D1.1 mcg
Vitamin C18 mg
Vitamin A32120 mcg
Vitamin E2.5 mg
Vitamin K114 mcg
Vitamin B60.7 mg
Vitamin B1296 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)2.7 mg
Niacin (B3)18 mg
Folate33 mcg
Choline27 mg
Caffeine0 mg
Water188 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 390. The excerpt below is the record exactly as published.
Faggots 1 lb. pig’s liver. 1 lb. onions. G oz. fat bacon. 1 dessert-sp. parsley. 1 lb. soaked bread. £ tea-sp. mixed spice. 1 tea-sp. mixed herbs. Pig’s caul. Salt. Pepper
Cook this with the app: pantry check, scaling, and the assistant.