Calf’s Heart, Roasted
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 383. The excerpt below is the record exactly as published.
Calf’s Heart, Roasted Prepare and stuff the heart as in Recipe 967, and wap it up in a piece of greased paper. Roast it in the oven from 1J to 2 hours, keeping it well basted with dripping
Cook this with the app: pantry check, scaling, and the assistant.