Pork Cutlets (Cotelettes de Pore)
From Cookery for every household, 1914
Serves 2
Apple sauce may be used instead of fried apples.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 387. The excerpt below is the record exactly as published.
Pork Cutlets (Cotelettes de Pore) 5 or 6 pork cutlets. I 1 table-sp. flour. Seasoning. | Fried apples
Cook this with the app: pantry check, scaling, and the assistant.