Pig’s Feet with Tomato Sauce

Ingredients

• 4 pig’s feet
• 1 oz. butter
• 1 oz. flour
• 1 gill tomato puree
• 1 table - sp. chopped onion
• Salt
• Pepper
• Croutons of fried bread

Method

1. 1

   Wash and scrape the feet thoroughly, then split them lengthwise and put them in a baking tin with the split side downwards.

2. 2

   Sprinkle with pepper, salt, and chopped onion, and pour in enough boiling water to cover them.

3. 3

   Cover the tin and cook in the oven until tender, basting occasionally.

4. 4

   When ready, lift the feet onto a hot dish.

5. 5

   Melt butter in a saucepan, mix in flour, pour in liquid from the feet and tomato puree.

6. 6

   Stir until boiling, season to taste, and strain over the feet.

7. 7

   Garnish with croutons.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 389. The excerpt below is the record exactly as published.

Pig’s Feet with Tomato Sauce Boiling water. 1 oz. butter. 1 oz. flour. 1 gill tomato puree. Croutons of fried bread. 4 pig’s feet. 1 table - sp. chopped onion. _ Salt. Pepper

Cook this with the app: pantry check, scaling, and the assistant.