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Sausages with Potatoes
From Cookery for every household, 1914
Serves 3
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
435Calories
23 gProtein
1 gCarbs
37 gFat
Full nutrition (34 nutrients)
Calories435 kcal
Protein23 g
Carbohydrates1.4 g
Fiber0 g
Sugars1.4 g
Total Fat37 g
Saturated Fat11 g
Monounsaturated Fat15 g
Polyunsaturated Fat6.7 g
Omega-30.2 g
Cholesterol106 mg
Sodium1117 mg
Potassium464 mg
Calcium12 mg
Iron1.5 mg
Magnesium23 mg
Phosphorus201 mg
Zinc3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2.1 mcg
Vitamin C0 mg
Vitamin A41 mcg
Vitamin E1.5 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)8.2 mg
Folate3 mcg
Choline79 mg
Caffeine0 mg
Water86 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 393. The excerpt below is the record exactly as published.
Sausages with Potatoes, 1 Cook the sausages as above and serve them round a mound of mashed potatoes. The potatoes should not be too dry, a little milk or hot dripping should be added to them. 1002, Smothered Sausages 1 lb. sausages
Cook this with the app: pantry check, scaling, and the assistant.