Recipes from Cookery for every household
Records 601 to 650 of 2,753, in reading order. Each links to a modern interpretation.
Crab Salad (Salade de Crabe)p. 283Cucumber Salad (Salade de Concombres)p. 284Dandelion Salad (Salade de Dent de Lion)p. 284Egg Salad (Salade aux Œufs)p. 284Egg and Green Pea Saladp. 284Egg Plant Saladp. 285Fish Saladp. 285Prawn Saladp. 285Potato and Beetroot Saladp. 285Haricot Bean Saladp. 285Lettuce Saladp. 285Lobster Saladp. 285Oyster Saladp. 286Mixed Saladp. 286Orange Saladp. 286Orange and Date Saladp. 286Potato and Beetroot Saladp. 287Tomato Saladp. 287Salmon Saladp. 287Tomato and Celery Saladp. 287Turkey Saladp. 288Brown Sauce (Sauce Espagnole)p. 290A Simple White Sauce (Sauce Blanche)p. 290A Richer White Sauce (Sauce Bechamel)p. 290A Richer White Sauce (Sauce Bechamel)p. 290White Sauce made with Stock (Sauce Velouté)p. 291Caper Sauce, White (Sauce aux Câpres)p. 291Bread Sauce (Sauce au Pain)p. 291Cheese Sauce (Sauce Mornay)p. 292Chestnut Sauce, White (Sauce aux Marrons)p. 293Chestnut Sauce, Brown (Sauce aux Marrons)p. 293Curry Sauce (Sauce Kari)p. 293Devil Sauce (Sauce a la Diable)p. 293Egg Sauce (Sauce aux Oeufs)p. 293Fennel Sauce (Sauce Fenouil)p. 294Horse-Radish Sauce, Hot (Sauce au Raifort)p. 294Liver Saucep. 294Onion Sauce (Sauce aux Oignons)p. 294Melted Butter (Beurre Fondu)p. 294Melted Butter (Beurre Fondu)p. 294English Melted Butter Sauce (Sauce au Beurre)p. 294Shrimp Sauce (Sauce aux Crevettes)p. 295Mushroom Sauce, Whitep. 295Mussel Saucep. 295Parsley Sauce (Sauce Maitre d’Hotel)p. 295Mustard Sauce (Sauce Moutarde)p. 295Sauce Robertp. 296Roe Saucep. 296Shrimp Sauce (Sauce aux Crevettes)p. 296Tomato Sauce (Sauce aux Tomates)p. 296