French
Mushroom Sauce, White
From Cookery for every household, 1914
Serves 4
Sometimes a little white wine is added. Serve with white meat or fish entrees.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 295. The excerpt below is the record exactly as published.
Mushroom Sauce, White J pt. good white sauce. | 1 tea-sp. lemon juice. 1 gill tinned mushrooms. | 1 table-sp. cream
Cook this with the app: pantry check, scaling, and the assistant.