Mustard Sauce (Sauce Moutarde)

Ingredients

• 1 oz. butter
• 1 tea-sp. flour
• 1 tea-sp. dry mustard
• A pinch of salt
• 1 tea-sp. chilli or 2 tea-sps. white vinegar
• 1 gill water or fish stock

Method

1. 1

   Melt the butter in a small saucepan without discolouring it, add the flour and mustard, and mix until smooth.

2. 2

   Pour in the water or fish stock, stir until boiling, and cook for 3 minutes.

3. 3

   Add the vinegar and salt, and serve hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 295. The excerpt below is the record exactly as published.

Mustard Sauce (Sauce Moutarde) 1 oz. butter. 1 tea-sp. flour. 1 tea-sp. dry mustard. A pinch of salt. 1 tea-sp. chilli or 2 tea- sps. white vinegar. 1 gill water or fish stock

Cook this with the app: pantry check, scaling, and the assistant.