Orange Salad
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 286. The excerpt below is the record exactly as published.
Orange Salad 2 sweet oranges. A little chopped tarra- 1 table-sp. salad oil. gon and chervil. 1 tea-sp. vinegar. Peel the oranges and remove all the white pith. Then divide them in natural sections and take out the seeds. Put the pieces in a salad bowl and mix them with a little chopped tarragon and chervil
Cook this with the app: pantry check, scaling, and the assistant.