Bread Sauce (Sauce au Pain)

Ingredients

• 1 pt. milk
• 2 oz. bread-crumbs
• 1 small onion
• 2 or 3 cloves
• 1 oz. butter
• 1 or 2 table-sps. cream
• White pepper
• salt
• A pinch of cayenne

Method

1. 1

   Rinse a small lined saucepan with cold water, add milk and onion with cloves.

2. 2

   Simmer gently until flavored.

3. 3

   Remove onion and cloves, add bread-crumbs, and cook until thickened.

4. 4

   Stir in butter or cream, and season to taste.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 291. The excerpt below is the record exactly as published.

Bread Sauce (Sauce au Pain) | pt. milk. 2 oz. bread-crumbs. \ small onion. 2 or 3 cloves. 1 oz. butter or 1 or 2 table-sps. cream. White pepper and salt. A pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.