Haricot Bean Salad
From Cookery for every household, 1914
Serves 4
Optionally, finely chopped onion may be added.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 285. The excerpt below is the record exactly as published.
Haricot Bean Salad (Salade de Haricots Blancs) Cooked haricot beans. I Hard-boiled egg. Chopped parsley. | Salad dressing.
Cook this with the app: pantry check, scaling, and the assistant.