vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Tomato and Celery Salad
From Cookery for every household, 1914
Serves 4
Different mixtures may be used inside the tomatoes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
46Calories
1 gProtein
7 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories46 kcal
Protein1.5 g
Carbohydrates7.4 g
Fiber0.4 g
Sugars1.1 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Cholesterol0.4 mg
Sodium77 mg
Potassium312 mg
Calcium31 mg
Iron0.1 mg
Magnesium14 mg
Phosphorus39 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C4.4 mg
Vitamin A14 mcg
Vitamin E0.3 mg
Vitamin K36 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate4.9 mcg
Choline2.6 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 287. The excerpt below is the record exactly as published.
Tomato and Celery Salad (Salade de Tomates et de Celeri) Tomatoes. Celery. | Small cress or chervil. Mayonnaise sauce. | Lettuce
Cook this with the app: pantry check, scaling, and the assistant.