vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Melted Butter (Beurre Fondu)
From Cookery for every household, 1914
Serves 2
More or less lemon juice may be used according to individual taste.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 294. The excerpt below is the record exactly as published.
Melted Butter (Beurre Fondu) 2 oz. fresh butter. White pepper and salt. 1 tea-sp. lemon juice
Cook this with the app: pantry check, scaling, and the assistant.