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Dandelion Salad (Salade de Dent de Lion)
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11Calories
1 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories11 kcal
Protein0.7 g
Carbohydrates2.3 g
Fiber0.9 g
Sugars0.2 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium19 mg
Potassium99 mg
Calcium47 mg
Iron0.8 mg
Magnesium9 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C8.8 mg
Vitamin A127 mcg
Vitamin E0.9 mg
Vitamin K195 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate6.8 mcg
Choline8.8 mg
Caffeine0 mg
Water21 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 284. The excerpt below is the record exactly as published.
Dandelion Salad (Salade de Dent de Lion) Dandelions. Salad dressing, No. 748.
Cook this with the app: pantry check, scaling, and the assistant.