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Orange Ice
From The new home cook book, 1896
Serves 5
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
474Calories
3 gProtein
122 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories474 kcal
Protein3.5 g
Carbohydrates122 g
Fiber8.9 g
Sugars112 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.4 mg
Potassium644 mg
Calcium144 mg
Iron0.6 mg
Magnesium37 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C194 mg
Vitamin A36 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate102 mcg
Choline29 mg
Caffeine0 mg
Water411 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The new home cook book (1896), page 100. The excerpt below is the record exactly as published.
OEANGE ICE. Juice of six oranges, grated peel of three, juice of two lemons, one pint of sugar, one pint of water
Cook this with the app: pantry check, scaling, and the assistant.