Strawberry Ice Cream
From The new home cook book, 1896
Serves 5
Very ripe peaches or coddled apples may be used instead of strawberries.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 100. The excerpt below is the record exactly as published.
one quart of strawberries with one pound of sugar, rub it through the colander and add one quart of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.