vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Sweet Meringues
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
22Calories
4 gProtein
1 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories22 kcal
Protein4.3 g
Carbohydrates0.9 g
Total Fat0 g
Riboflavin (B2)0.2 mg
Water35 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new home cook book (1896), page 97. The excerpt below is the record exactly as published.
SWEET MERINGUES. M. Use the same mixture as above, formed in a ring, using whipped cream with sugar and vanilla to taste
Cook this with the app: pantry check, scaling, and the assistant.