vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Cream
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
859Calories
6 gProtein
120 gCarbs
42 gFat
Full nutrition (33 nutrients)
Calories859 kcal
Protein5.9 g
Carbohydrates120 g
Fiber1.5 g
Sugars112 g
Total Fat42 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Cholesterol121 mg
Sodium25 mg
Potassium217 mg
Calcium78 mg
Iron0.1 mg
Magnesium12 mg
Phosphorus79 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C4.5 mg
Vitamin A2.2 mcg
Vitamin E0.1 mg
Vitamin K3.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline3.8 mg
Caffeine0 mg
Water191 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new home cook book (1896), page 96. The excerpt below is the record exactly as published.
APPLE CREAM. Mrs. Mann. One cup thick cream, one cup sugar, beat till very smooth; then beat the whites of two eggs, and add; stew apples
Cook this with the app: pantry check, scaling, and the assistant.