Recipes from The new home cook book
Records 451 to 500 of 756, in reading order. Each links to a modern interpretation.
Ice Cream (Mrs. W. H. Ovington)p. 101Tutti Fruttip. 101An Excellent Dessertp. 101Peaches a la Udep. 101Macedoine of Fruitp. 101Ambrosiap. 102Orange and Cocoanut Dishp. 102Mock Strawberries and Creamp. 102Baked Applesp. 102Baked Pearsp. 103Baked Quincesp. 103Preserved Quincesp. 103Preserved Peachesp. 103Preserved Plumsp. 103Preserved Cherriesp. 103Preserved Orange Peelp. 104Canned Pineapplep. 104Canned Strawberriesp. 104Canned Cukeantsp. 104To Can Tomatoesp. 104Ceanbeery Saucep. 104Pic mC Lemon Butteep. 104Lemon Butteep. 104Peach Butterp. 105Tomato Butterp. 105Apple Jellyp. 105Apple Jelly for Cakep. 105Currant Jellyp. 106Gooseberry Jellyp. 106Lady Mary's Jellyp. 106Orange Jellyp. 106Coffee Jellyp. 106Cider Jellyp. 107Corn Starch Jellyp. 107Tapioca Jellyp. 107Gelatine Jellyp. 107Rhubarb Jamp. 107Gooseberry Jamp. 107Grape Jamp. 107Blackberry Jamp. 107Raspberry Jamp. 107Quince Jamp. 108Pine-Apple Jamp. 108Orange Marmaladep. 108Orange Marmalade (Mrs. J. Young Scammon)p. 108Orange Marmalade (Mrs. Wm. Brackett)p. 108Cream Candiesp. 109Lemon Candyp. 109Coconut Dropsp. 110Kissesp. 110