vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Floating Island of Fresh Raspberries
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
16 gProtein
138 gCarbs
3 gFat
Full nutrition (32 nutrients)
Calories610 kcal
Protein16 g
Carbohydrates138 g
Fiber12 g
Sugars119 g
Total Fat2.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30.1 g
Cholesterol0 mg
Sodium12 mg
Potassium517 mg
Calcium68 mg
Iron2.2 mg
Magnesium65 mg
Phosphorus84 mg
Zinc0.9 mg
Copper0.3 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C49 mg
Vitamin A11 mcg
Vitamin E2.1 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.9 mg
Folate78 mcg
Caffeine0 mg
Water342 g
As published
This recipe was extracted from The new home cook book (1896), page 95. The excerpt below is the record exactly as published.
FLOATING ISLAND OF FRESH EASPEEE- EIES. Adapted from " In the Kitchen." Crush a pint of very ripe red raspberries with a gill of sugar ; beat the white of four eggs
Cook this with the app: pantry check, scaling, and the assistant.