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A Simple Dessert
From The new home cook book, 1896
Serves 1
A refreshing dessert.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
2 gProtein
153 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories602 kcal
Protein2.5 g
Carbohydrates153 g
Fiber7 g
Sugars10 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium5.5 mg
Potassium293 mg
Calcium82 mg
Iron3.6 mg
Magnesium18 mg
Phosphorus43 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C106 mg
Vitamin A2 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate28 mcg
Choline12 mg
Caffeine0 mg
Water195 g
As published
This recipe was extracted from The new home cook book (1896), page 99. The excerpt below is the record exactly as published.
A SIMPLE DESSERT. A. S. Ewing. Put a teacup of tapioca into sufficient cold water ; boil until the lumps become almost transparent ; squeeze the juice of two lemons
Cook this with the app: pantry check, scaling, and the assistant.