vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Fig Pudding

Name: Fig Pudding
Yield: 2 servings
Ingredients: one-half pound figs; one-quarter pound grated bread; two and a half ounces powdered sugar; three ounces butter; two eggs; one teacup of milk

From The new home cook book, 1896

Serves 2

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 82. The excerpt below is the record exactly as published.

FIG PUDDING. E. M. Walker. One-half pound figs, one-quarter pound grated bread, VALUABLE KECIPES. 201 two and a half ounces powdered sugar, three ounces but- ter, two eggs, one teacup of milk

Cook this with the app: pantry check, scaling, and the assistant.