vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pine-Apple Pudding
From The new home cook book, 1896
Serves 2
To be eaten cold.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 84. The excerpt below is the record exactly as published.
PINE-APPLE PUDDING. From choice recipes by M. S. W., Boston. A grated pine-apple and its weight in sugar ; half its weight in butter ; five eggs ; the whites beat to a stiff froth ; one cup of cream
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