Gipsy Pudding
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 85. The excerpt below is the record exactly as published.
GIPSY PUDDING-. L. Osgood. Cut stale sponge cake into thin slices; spread them 208 THE HOME COOK BOOK. with currant jelly or preserves; put two pieces together like sandwiches, and lay them in a dish ; make a soft custard
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