Pudding Sauce

Ingredients

• Two eggs well beaten
• one cup pulverized sugar
• one cup of boiling milk

Method

1. 1

   Mix eggs and sugar, then pour over boiling milk and stir rapidly.

2. 2

   Flavor as desired.

As published

This recipe was extracted from The new home cook book (1896), page 87. The excerpt below is the record exactly as published.

PUDDING SAUCES. " I crack my brains to find out tempting sauces, And raise fortifications in the pastry." PUDDING SAUCE. Anonymous. One cup of butter, one cup of milk, one cup of sugar, three eggs, flavor to taste. PUDDING SAUCE. Mrs. Dunham. One-half cup of butter, one cup of sugar, two eggs well beaten, and pour on one cup of boiling water ; flavor with nutmeg or other flavor. PUDDING SAUCE. Mrs. A. R. Scranton. Four tablespoons of white sugar, two tablespoons of butter, one tablespoon of flour; beat all to a cream and add the white of one egr^ well beaten ; then add one gill boiling water ; stir well ; flavor to taste. (214) VALUABLE EECIPES. 215 FOAMING SAUCE. Mrs. King. One-half teacup of butter, the same of sugar; beat to a froth ; put into a dish and set in a pan of hot water ; add a tablespoon of hot water, or if preferred, a little vanilla ; stir one way until it comes to a very light foam. WINE PUDDING SAUCE. One cup of sugar, one-half cup of butter, one-half cup of wine, one egg ; beat butter, sugar and eggs together ; set it on the stove and heat, pour in the wine, add a little nutmeg; pour from one dish to another a few times, and send to the table. WINE SAUCE. M. A. T. Two teacups of sugar, one teacup of butter ; stir to a cream ; beat two eggs very light, and stir all together ; add one teacup of wine ; mix and set on top of tea-kettle of boiling water. It must not be put on the stove, nor boil. PUDDING SAUCE. Mrs. B. P. Hutchinson. Two eggs well beaten, one cup pulverized sugar; when mixed pour over one cup of boiling milk

Cook this with the app: pantry check, scaling, and the assistant.