Wine Sauce
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 87. The excerpt below is the record exactly as published.
WINE SAUCE. M. A. T. Two teacups of sugar, one teacup of butter ; stir to a cream ; beat two eggs very light, and stir all together ; add one teacup of wine
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