Sweetmeats Pudding
From The new home cook book, 1896
Serves 6
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 82. The excerpt below is the record exactly as published.
SWEETMEATS PUDDING. Mrs. C. E. Browne. Make a nice pie crust, little or much, as you may desire, and roll it out in a long oval shape ; spread thickly with raspberry or currant jam, or with stewed fruit, cherries or
Cook this with the app: pantry check, scaling, and the assistant.