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Muskmelon Pudding

Name: Muskmelon Pudding
Yield: 3 servings
Ingredients: one-half cup butter; one pint of milk; two eggs; three teaspoons baking powder; nearly one quart of flour

From The new home cook book, 1896

Serves 3

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 82. The excerpt below is the record exactly as published.

MUSKMELON PUDDING. Mrs. De Forest. One-half cup butter, one pint of milk, two eggs, three teaspoons baking powder, nearly one quart of flour

Cook this with the app: pantry check, scaling, and the assistant.