Saratoga Pudding

Ingredients

• four tablespoons of corn starch
• one quart of cold milk
• two tablespoons white sugar
• six eggs
• one cup sugar
• half cup butter
• the yolks of two eggs
• one glass wine

Method

1. 1

   Mix corn starch in cold milk and stir until it boils.

2. 2

   When cool, stir in sugar and beaten eggs.

3. 3

   Bake in a water bath for one and a half hours.

4. 4

   For sauce, cream sugar and butter, add eggs and wine, stir in boiling water, and serve.

As published

This recipe was extracted from The new home cook book (1896), page 83. The excerpt below is the record exactly as published.

SAKATOGA PUDDING. Mrs. A. G. Beardsley. Mix four tablespoons of corn starch in one quart of cold milk ; stir until it boils. When cool, stir in two table- spoons white sugar, six eggs, whites and yolks beaten separately. Put in a large pudding dish, place in a pan of water; bake one and a half hours. Sauce: One cup sugar, half cup butter, the yolks of two eggs, one glass wine

Cook this with the app: pantry check, scaling, and the assistant.