vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Pic mC Lemon Buttee
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 104. The excerpt below is the record exactly as published.
PIC mC LEMON BUTTEE. Etta C. Springer. Grate the rind, add juice of three lemons, one pound sugar, two ounces butter, three eggs
Cook this with the app: pantry check, scaling, and the assistant.